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Sharp Cheddar Fondue

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Sharp Cheddar Fondue
 
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Serves: 8
Ingredients
  • 1 cup dry white wine
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 8 ounces Sharp Cheddar cheese, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon Kirsch
  • ½ teaspoon Worcestershire sauce
Instructions
  1. In a saucepan, bring wine, garlic and bay leaves to a boil.
  2. Stir in cheddar and bring back to a boil.
  3. In a small bowl, combine cornstarch with 1 tablespoon of water; stir into the cheese mixture and continue stirring until simmering and slightly thickened. Add Kirsch and Worcestershire sauce.  Transfer to fondue pot. Serve with cubed bread (i.e. baguette), boiled potatoes, sliced apples and lightly steamed vegetables.

 

 

About Maggy Keet

As a New Yorker, I take full advantage of the ever evolving, always exciting restaurant scene. But most days, my “happy place” is found in my tiny Manhattan kitchen where I cook two meals a day. My perfect night is spent listening to NPR, while drinking a glass of wine, and creating a simple, (most often) vegetarian supper which I enjoy with my husband, Andy. In addition to blogging, writing, and planning events, I work full time as a Development Fundraiser.

2 Comments

  2. Maggy says

    Thanks for pointing out my error, Debbie! Don’t know what happened there – it was in the word document, just didn’t make it into the post.

    Reply

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