Three Many Cooks

One Mom, Two Daughters, Three Kitchens

Home > Recipes > Nibbles & Apps > Black and White Bean Caviar

Black and White Bean Caviar

  |    |  Be the first to comment


Black and White Bean Caviar
 
Print
by:
Serves: Makes 1 quart, serving 8 to 12
Ingredients
  • 1 can each (15- to 16-ounces each) black beans drained and rinsed, white beans, drained
  • 1 can (14.5 ounces) stewed tomatoes, drained
  • 1 cup (5-ounce jar) pimento-stuffed green olives, drained and roughly chopped
  • 2 medium jalapenos, stemmed, seeded, and minced
  • 1 small yellow onion, cut into small dice
  • ½ yellow bell pepper, stemmed, seeded, and cut into small dice
  • ¼ cup chopped fresh cilantro
  • ¼ cup balsamic vinegar
  • 6 tablespoons pure (not extra-virgin) olive oil
  • ½ teaspoon each: salt and ground black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1½ teaspoons ground cumin
  • 1 bag (16 ounces) tortilla chips
Instructions
  1. Mix all ingredients in a medium bowl; let stand a few minutes for flavors to develop. Before serving, adjust seasonings, including additional vinegar, salt, and pepper. Serve with tortilla chips.

 

About Maggy Keet

As a New Yorker, I take full advantage of the ever evolving, always exciting restaurant scene. But most days, my “happy place” is found in my tiny Manhattan kitchen where I cook two meals a day. My perfect night is spent listening to NPR, while drinking a glass of wine, and creating a simple, (most often) vegetarian supper which I enjoy with my husband, Andy. In addition to blogging, writing, and planning events, I work full time as a Development Fundraiser.

Share Your Comments & Feedback:

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

;