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Spicy Turkey Chili

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Spicy Turkey Chili
 
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And this one won't make the smoke alarm go off!
by:
Serves: 6
Ingredients
  • ⅓ cup chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 3 tablespoons vegetable oil
  • 2 medium large onions, cut into medium dice
  • 3 lbs ground chicken or turkey
  • 1 can (28 ounces) crushed tomatoes
  • 1 quart chicken broth
  • 2 can (16 ounces each) pinto beans, drained and rinsed
  • 6 medium garlic cloves, minced
  • 1 ounces bitter-or semisweet chocolate
  • 1½ tablespoons cornmeal
Instructions
  1. In a small skillet, heat chili powder, oregano, and cumin over low heat, stirring constantly, until spices are warm, darker in color, and fragrant, being careful not to burn them. In a soup kettle, sauté onions until soft, 4 to 5 minutes then add ground meat. Cook until it loses its raw color. Add the spice mix.
  2. Stir in tomatoes, and broth; bring to a simmer. Reduce heat to low and simmer uncovered, stirring occasionally, until flavors blend, about 30 minutes. Stir in beans, garlic, and chocolate; simmer to blend flavors, about 5 minutes. Sprinkle cornmeal over chili and stir in. Simmer to thicken chili, 1 to 2 minutes longer. Serve.

 

About Maggy Keet

As a New Yorker, I take full advantage of the ever evolving, always exciting restaurant scene. But most days, my “happy place” is found in my tiny Manhattan kitchen where I cook two meals a day. My perfect night is spent listening to NPR, while drinking a glass of wine, and creating a simple, (most often) vegetarian supper which I enjoy with my husband, Andy. In addition to blogging, writing, and planning events, I work full time as a Development Fundraiser.

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