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Home > Archive for Maggy Keet > Page 5

Chocolate-Coconut Cupcakes

7 May 2013

Smokey Rosemary Polenta with Spring Vegetables

24 Apr 2013

Butter Cookies with Earl Grey and Orange

11 Apr 2013

Greek Yogurt with Honey-Pistachio-Coconut Topping

30 Mar 2013

Chocolate Peanut Butter Scones

25 Mar 2013

Lentils and Caramelized Onions with Bacon and Lemon Yogurt

20 Mar 2013

Chile Beans and Brown Rice

12 Mar 2013

Mushroom and Caramelized Onion Polenta with Goat Cheese

4 Mar 2013

Spaghetti Squash Lasagna

27 Feb 2013

Grilled Raclette with Caramelized Onions and Dried Cherries

4 Feb 2013

Warm Amaranth with Coconut and Cardamom

30 Jan 2013

Mary and the Soup

16 Jan 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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