Three Many Cooks

One Mom, Two Daughters, Three Kitchens

  • Home
  • Recipes
    • Nibbles & Apps
    • Drinks
    • Morning Food
    • Breads
    • Soups
    • Salads & Sides
    • Meaty Mains
    • Strictly Vegetarian
    • Sweet Treats
  • Books
  • About
  • Contact
Home > Recipes > Breads

Bread Recipes — Quick and Yeast, Sweet and Savory!

Pumpkin Corn Sticks

29 Oct 2015

Raspberry-Lemon Curd Muffins

15 Apr 2015

Pizza Primavera

3 Apr 2015

Chocolate Chip Banana Bread with Peanut Butter Drizzle

24 Nov 2014

Cranberry-Rosemary Bread

7 Nov 2014

Mini Pumpkin Doughnut Muffins

31 Oct 2014

BLT Scones

12 Sep 2014

Peach Cobbler Scones

28 Aug 2014

Zucchini-Coconut Muffins

14 Aug 2014

Crepes with Provolone, Walnuts, and Figs (And Anolon Giveaway Winner Announced!)

4 Aug 2014

Mixed Herb Scones with Sharp Cheddar

20 Jun 2014

Myra’s Beloved Oatcakes

6 May 2014

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

  • 1
  • 2
  • 3
  • …
  • 5
  • Next Page »

Copyright © 2009-2025 Three Many Cooks
All Rights Reserved
Design by Meagan Tidwell
Website developed by Dan Tudor

Copyright © 2025 · Three Many Cooks 2014 on Genesis Framework · WordPress · Log in