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Home > Recipes > Meaty Mains > Page 5

Meaty Mains: Poultry, Beef, Seafood, Lamb & Pork Recipes

Weeknight Shrimp and Grits

17 Apr 2013

Crowd Pleasing Weeknight Baked Ziti

4 Apr 2013

Lentils and Caramelized Onions with Bacon and Lemon Yogurt

20 Mar 2013

Shove-it-in-the-Oven Chicken Tagine With Apricots and Almonds

6 Mar 2013

Mushroom and Caramelized Onion Polenta with Goat Cheese

4 Mar 2013

Spaghetti Squash Lasagna

27 Feb 2013

Classic Cassoulet with From-Scratch Duck Confit

17 Feb 2013

Crispy Duck Breasts with Balsamic-Cherry Sauce, Roasted Brussels Sprouts, Parsnip-Carrot Puree

16 Feb 2013

Mock Peking Duck

13 Feb 2013

Shrimp Salad with Citrus and Avocado

9 Feb 2013

Hearty Ham and Split Pea Soup with Caraway

16 Jan 2013

Israeli Couscous With Ham, Mushrooms, and Brussels Sprouts

11 Jan 2013

Israeli Couscous with Ham, Mushrooms, and Brussels Sprouts

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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