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One Mom, Two Daughters, Three Kitchens

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Home > Recipes > Page 10

Recipes

Smoke and Velvet

20 Dec 2013

Holiday Beef Tenderloin With Parsley-Red Pepper Sauce

18 Dec 2013

Black Forest Bark

16 Dec 2013

Butternut Squash and Kale Strata

13 Dec 2013

Cardamom Spice Cookies

11 Dec 2013

Cherry Jam-Filled Corn Muffins

9 Dec 2013

Sunlight on Snow

6 Dec 2013

Gingerbread Waffles

4 Dec 2013

Fig and Black Ripe Olive Tapenade

2 Dec 2013

Blueberry Dutch Baby with Rosemary and Fresh Goat Cheese

27 Nov 2013

Holiday Eve Penne

25 Nov 2013

A Sweet, Smokey Autumn Cocktail

22 Nov 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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