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One Mom, Two Daughters, Three Kitchens

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Home > Recipes > Page 12

Recipes

Rich Tomato Stew with Cornmeal-Crusted Tofu

21 Oct 2013

Black and Blue Martini

18 Oct 2013

Massaged Kale Salad with Chopped Cauliflower, White Beans, and Green Olives

17 Oct 2013

White Bean Dip with Caramelized Onions (Giveaway Winner Announced)

15 Oct 2013

Shrimp Ceviche Dip

11 Oct 2013

Black and Tan Cookies

9 Oct 2013

Apple-Oat Muffins with Cranberries & Pecans

2 Oct 2013

Chickpea-Chicken Tikka Masala

30 Sep 2013

Creamy Mushroom and Caramelized Onion Lasagna

27 Sep 2013

Quick Italian Wedding Soup

25 Sep 2013

Oatmeal Pumpkin Bread

23 Sep 2013

Burmese Red Pork Stew

20 Sep 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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