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One Mom, Two Daughters, Three Kitchens

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Home > Recipes > Page 16

Recipes

Spicy Salmon Vera Cruz Foil Packets

30 May 2013

Asparagus and Prosciutto with Lemon-Shallot Dressing

28 May 2013

Bowtie, Lentil, and Arugula Salad with Tomatoes and Red Onion

20 May 2013

Swiss Chard Caesar

13 May 2013

Chocolate-Coconut Cupcakes

7 May 2013

Brown Rice, Black Bean, and Cabbage Salad with Mango and Avocado

6 May 2013

A Fresh Take On Eggs Benedict

30 Apr 2013

Smokey Rosemary Polenta with Spring Vegetables

24 Apr 2013

Vegetable Pot Pie with Cornbread Topping

22 Apr 2013

My Perfect Carrot Cake

19 Apr 2013

Weeknight Shrimp and Grits

17 Apr 2013

Butter Cookies with Earl Grey and Orange

11 Apr 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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