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Home > Recipes > Page 18

Recipes

Shove-it-in-the-Oven Chicken Tagine With Apricots and Almonds

6 Mar 2013

Mushroom and Caramelized Onion Polenta with Goat Cheese

4 Mar 2013

Bacon-Wrapped Brussels Sprouts with Dubliner Cheese

1 Mar 2013

Spaghetti Squash Lasagna

27 Feb 2013

Spiced Carrot Muffins with Dried Cranberries and Pecans

25 Feb 2013

Curried Cream of Tomato Soup with Chickpeas and Spinach

21 Feb 2013

Breakfast Pizza with Hummus, Tomato, Feta, and Dill

19 Feb 2013

Classic Cassoulet with From-Scratch Duck Confit

17 Feb 2013

Crispy Duck Breasts with Balsamic-Cherry Sauce, Roasted Brussels Sprouts, Parsnip-Carrot Puree

16 Feb 2013

Duck Liver Pâté with Fig-Raisin Compote

15 Feb 2013

Duck Soup with Ginger and Star Anise

14 Feb 2013

Mock Peking Duck

13 Feb 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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