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One Mom, Two Daughters, Three Kitchens

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Home > Recipes > Page 19

Recipes

Shrimp Salad with Citrus and Avocado

9 Feb 2013

Chocolate-Cherry Valentine Cakes for Two

7 Feb 2013

Grilled Raclette with Caramelized Onions and Dried Cherries

4 Feb 2013

Warm Amaranth with Coconut and Cardamom

30 Jan 2013

Healthy Dips!

27 Jan 2013

No-Roll Crab Sushi

23 Jan 2013

no-roll crab sushi

Pimento Cheese with Spanish Olives

21 Jan 2013

Hearty Ham and Split Pea Soup with Caraway

16 Jan 2013

Israeli Couscous With Ham, Mushrooms, and Brussels Sprouts

11 Jan 2013

Israeli Couscous with Ham, Mushrooms, and Brussels Sprouts

Mushroom-Barley Soup with Kale

9 Jan 2013

Simple Tomato Sauce with Meatballs

7 Jan 2013

Tomato Sauce with Meatballs

Quinoa-Kale Salad with Kefir-Cumin Dressing

2 Jan 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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