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One Mom, Two Daughters, Three Kitchens

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Home > Recipes > Page 21

Recipes

Greek Yogurt Parfait with Cranberry-Orange-Clove Sauce

21 Nov 2012

Pumpkin-Walnut Scones

18 Nov 2012

Pumpkin Risotto

14 Nov 2012

Cheese Ravioli with Pumpkin-Sage Sauce

12 Nov 2012

Coconut Hot Chocolate

9 Nov 2012

Olive Oil-Mashed Potatoes with Garlic and Basil

7 Nov 2012

Italian Sausage Stew with Potatoes and Cabbage

5 Nov 2012

Quick Red Chicken Chili for a Crowd

1 Nov 2012

Braised Mustard Greens with Prosciutto

29 Oct 2012

Caramelized Onion and Blue Cheese Galette

26 Oct 2012

Caramelized Onion Galette

Indian Burritos and a Keys to the Kitchen GIVEAWAY {CLOSED}

22 Oct 2012

Garlicky Shrimp with White Beans and Tomatoes

19 Oct 2012

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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