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Home > Recipes > Page 4

Recipes

Cranberry, Rosemary & Gin Sorbet

14 Nov 2014

Cranberry-Rosemary Bread

7 Nov 2014

Mini Pumpkin Doughnut Muffins

31 Oct 2014

Brussels Sprouts Salad with Cranberries and Pine Nuts

27 Oct 2014

Bourbon Pumpkin Ice Cream

23 Oct 2014

Cabbage and Egg Noodles with Pork

20 Oct 2014

Roasted Root Vegetables with Cider Vinaigrette

17 Oct 2014

Smoky Baked Polenta with Marinara

13 Oct 2014

Braised Lamb Shanks with Tomatoes and White Beans

6 Oct 2014

Simple Posole

1 Oct 2014

Stacked Fall Pie

23 Sep 2014

Thai Chicken Stew

18 Sep 2014

Thai Chicken Stew

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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