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Home > Recipes > Page 47

Recipes

Double Cinnamon Bread

14 Jan 2011

Spicy Potato Samosas

12 Jan 2011

Spice Rub-Grilled Lamb Chops with Grilled Fennel

10 Jan 2011

The Easiest Peanut Brittle Ever!

7 Jan 2011

Sear-Roasted Beef Tenderloin with Fresh-Grated Horseradish

5 Jan 2011

Bánh mì

2 Jan 2011

New Year’s Black-Eyed Peas, Slightly Updated

31 Dec 2010

Lentil Soup with Smoked Paprika and Pancetta

29 Dec 2010

Waffles

27 Dec 2010

Traditional Almond Biscotti

22 Dec 2010

Cinnamon-Pecan Croissants

20 Dec 2010

Classic Sourdough Bread

17 Dec 2010

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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