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One Mom, Two Daughters, Three Kitchens

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Home > Recipes > Page 6

Recipes

Tuna Pasta with Burrata

23 Jul 2014

Simple Peach Galette

16 Jul 2014

Summer Tomato Gratin

8 Jul 2014

Cream of Broccoli Soup with Parsley and Dill

1 Jul 2014

Strawberry-Basil Syrup

27 Jun 2014

Dairy-Free Avocado Ice Cream with Pistachios

24 Jun 2014

Mixed Herb Scones with Sharp Cheddar

20 Jun 2014

Ham and Cheese Quiche with Hash Brown Crust

16 Jun 2014

Hasselback Potatoes with Sour Cream and Chive Pesto

12 Jun 2014

Baked Blueberry Oatmeal with Walnut Streusel Topping

10 Jun 2014

Triple Coconut Cake with Lemon Filling

5 Jun 2014

Eggs Baked in Chickpea – Tomato Sauce with Baby Spinach

2 Jun 2014

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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