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One Mom, Two Daughters, Three Kitchens

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Home > Recipes > Salads & Sides

Supporting Sides: Recipes for Salads, Sides & Small Plates

Perfect Roast Potatoes

12 Mar 2015

Popcorn Salad

13 Jan 2015

Rosemary Potato Gratin (And Anolon Giveaway Winners Announced!)

18 Dec 2014

Brussels Sprouts Salad with Cranberries and Pine Nuts

27 Oct 2014

Roasted Root Vegetables with Cider Vinaigrette

17 Oct 2014

Grilled Ratatouille Salad

25 Aug 2014

Summer Tomato Gratin

8 Jul 2014

Hasselback Potatoes with Sour Cream and Chive Pesto

12 Jun 2014

Kale Salad with Butternut Squash, Dried Cranberries & Pepitas

16 Jan 2014

Hoppin’ John Soup with Kale

23 Dec 2013

Warm Brussels Sprouts Salad with Roasted Grapes and Walnuts

18 Nov 2013

Pioneer Woman’s Broccoli-Wild Rice Casserole (Giveaway Winners Announced!)

13 Nov 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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