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Falling off the Bone (and a giveaway!) *WINNER ANNOUNCED

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FallingOffTheBoneCoverSMA few years ago Dad came to visit Andy and me in England. It was early March, that last dreary month of winter. The trees were bare, the last of the snow was melting and everything was grey. But that week a tradition bloomed. One chilly day, Dad and I embarked on a mission: lamb shanks. We spent the better part of a day researching recipes, driving to the butcher’s, the wine shop and the supermarket. We prepped, we opened a bottle of wine and we got cooking. It was one of the best meals of my life, not only because the lamb shanks exceeded our wildest expectations, but because I was spending time with my Dad, which during the England years was a rare gift. We sat around the table and marveled at these shanks. I think we were simply surprised that we had cooked something that good.

Now whenever Dad and I are asked to cook (which isn’t all that often, making it even more special), we make lamb shanks. It has become our signature dish. We both have a deep love for lamb, but also that slow cooking process and that rich jus that makes meat fall off the bone. So when I saw that there was a new cookbook out by Jean Anderson called Falling Off the Bone, I knew that Dad and I had to have it. I talked about it all day, told friends about it and then before I had a chance to buy it, my friend Erika ordered it for me.

This past weekend Andy and I headed out to our family’s home in Bucks County, Pennsylvania for a mini vacation. Mom was away on book tour, so it was Dad, Andy and me again. Just like several years ago in England. A chilly night, a bottle of red and something “Falling off the Bone.” Though there are so many amazing recipes in this book (including lamb shanks), I already knew what we’d be making: Hassle-free Stew of Lamb with Peppers and Prosciutto.

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I am really excited about this book, particularly as the holiday season is approaching. Most of the recipes are one-dish dinners (which you know we love around here) and will be perfect for feeding hungry family and friends in the coming weeks. When the book arrived I spent a good hour looking through it and checking out all the mouth-watering recipes. I contacted Justin (who also has an awesome food blog) at Wiley to see if they would be interested in doing a giveaway. So we’re giving away a copy of Falling Off the Bone! To enter, just leave a comment letting us know what you’re feeling thankful for this week. Giveaway ends on Friday, November 12th at noon (EST).

The winner was Comment #81 – BEYOND today i am thankful for the friendship i share with my husband.

About Maggy Keet

As a New Yorker, I take full advantage of the ever evolving, always exciting restaurant scene. But most days, my “happy place” is found in my tiny Manhattan kitchen where I cook two meals a day. My perfect night is spent listening to NPR, while drinking a glass of wine, and creating a simple, (most often) vegetarian supper which I enjoy with my husband, Andy. In addition to blogging, writing, and planning events, I work full time as a Development Fundraiser.

135 Comments

  2. Tammy T says

    I am thankful for my family this week. My son has honor band auditions and my daughter is in competition for the reading bowl at school. I am full of pride for my children who never cease to amaze me.

    Reply

  3. Jean says

    I’m thankful for a loving, healthy, thriving family. With daughters in college, it such a blessing to see them reach all their potential. I get to be the cheerleader rather than the coach!

    Reply

  7. JEAN ANDERSON says

    So glad you liked FALLING OFF THE BONE, Maggy. It’s a book I’d longed to write for ages because I grew up eating soups and stews, pot roasts and Swiss steaks, Being the wife of a college professor, my mother couldn’t afford pricier steaks and prime ribs. To this day I prefer the tougher cuts of meat because they’re not only economical but also endlessly versatile and oh, so flavorful. Moreover, once in the pot, they practically cook themselves, filling the house with delicious aromas and the promise of a delicious dinner to come.

    Reply

  8. Amber | Bluebonnets & Brownies says

    When you texted me about this book, I knew you must be in love. It’s already in my Amazon shopping cart, but if I can win it, I’ll just give that to my brother in law, who is the cook in their family, and would love something like this, carnivore that he is.

    This week I am thankful for sisters who call you out of the blue when they know you’re missing home, and just talk to you about silly things and how much they love you.

    Reply

  12. Susan Ely says

    I am thankful that in these difficult times we can take comfort in each other, in the Lord, and in simple homey food – like my bowl of oatmeal this morning.

    Reply

  17. JenniferA says

    Oh wow, you know I love a good one dish dinner!

    I am thankful for so many things – my husband, friends, family, online community, thankful I am employed, extra thankful for my fuzzy little friends, thankful Thomas’ is selling the seasonal cranberry English muffins again…

    Reply

  26. kate C. says

    I am really thankful for a less-busy week at work so I can have some time in the evenings to do something I want to do – instead of having to work all evening!

    Reply

  28. Marianne Inman says

    I am thankful and blessed to have my Mom (82), my Pop (92), my 2 sons and my host of friends to love and enjoy. Have had a lot of losses, but remain positive because through everything there is hope and love!

    Reply

  41. Kim says

    I am thankful for a wonderful husband who helped me get past difficult insecurities with his incredible support and encouragement. I feel truly blessed to be his wife.

    I’m also thankful for awesome friends who provide a listening ear and can make you laugh your butt off. Yea, those people rule.

    Reply

  42. Roxanne says

    Today I am especially thankful for family. I just took my parents (who are in their 80’s) to spend the day at school with our 13 year old for grandparents day. Tears of thankfulness streamed down my face I returned home. So blessed that they are are together to share this day.

    Reply

  44. Tickled Red says

    Every night and every morning I say thanks for my life, the path/life that he has chosen for me to lead, as well my beautiful family & friends that he has deemed to color it with 🙂

    PS: i’m not enterning the contest since I am already the proud owner of a copy.

    Reply

  47. Joanne says

    I am thankful for all the men and women who served in the Armed Forces over the years to keep our country free. I am free to come and go as I please, voice my opinions, and enjoy our beautiful country every day.

    Reply

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