Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Sunlight on Snow

6 Dec 2013

Gingerbread Waffles

4 Dec 2013

Fig and Black Ripe Olive Tapenade

2 Dec 2013

Blueberry Dutch Baby with Rosemary and Fresh Goat Cheese

27 Nov 2013

Holiday Eve Penne

25 Nov 2013

A Sweet, Smokey Autumn Cocktail

22 Nov 2013

Orzo-White Bean “Stoup” with Kale

20 Nov 2013

Warm Brussels Sprouts Salad with Roasted Grapes and Walnuts

18 Nov 2013

Cranberry Scones with Rosemary and Orange

15 Nov 2013

Pioneer Woman’s Broccoli-Wild Rice Casserole (Giveaway Winners Announced!)

13 Nov 2013

Spiced Blueberry-Balsamic Compote

11 Nov 2013

The Best-Ever Pimento Cheese

8 Nov 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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