Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Bean Bourguignon

6 Nov 2013

Smokey, Spiced Hominy and Black Bean Taco Filling

4 Nov 2013

Banana Ice Cream with Roasted, Salted Pistachios

1 Nov 2013

Cherry-Walnut-Coconut Bites

30 Oct 2013

Pumpkin Oatmeal with Toasted Walnuts and Cranberries

28 Oct 2013

Skillet Butternut Squash and Kale with Maple-Roasted Pumpkin Seeds

23 Oct 2013

Rich Tomato Stew with Cornmeal-Crusted Tofu

21 Oct 2013

Black and Blue Martini

18 Oct 2013

Massaged Kale Salad with Chopped Cauliflower, White Beans, and Green Olives

17 Oct 2013

White Bean Dip with Caramelized Onions (Giveaway Winner Announced)

15 Oct 2013

Shrimp Ceviche Dip

11 Oct 2013

Black and Tan Cookies

9 Oct 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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