Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Fig Crostini with Bacon and Ricotta

6 Sep 2013

Grilled Caesar

4 Sep 2013

Tinto de Verano: The Easiest Cocktail You’ll Ever Make

30 Aug 2013

Seven Layer Chicken Tostadas

28 Aug 2013

Penne with Broccoli Pesto

26 Aug 2013

The Bowling Bomber

23 Aug 2013

Peach, Blueberry & Cardamom Upside-Down Cake

21 Aug 2013

Warm Summer Vegetable-Lentil Salad with Lemon-Oregano Dressing

19 Aug 2013

Peach, Tomato, Beet Salad with Goat Cheese Dressing

16 Aug 2013

Scrambled Tofu with Black Beans, Chilies, and Cilantro

12 Aug 2013

Smokey Oven-Barbecued Pork

9 Aug 2013

Copper House Special

7 Aug 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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