Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Greek Yogurt with Honey-Pistachio-Coconut Topping

30 Mar 2013

French Toast Strata with Strawberry Sauce

27 Mar 2013

Chocolate Peanut Butter Scones

25 Mar 2013

Scotch Eggs with Chicken Chorizo

23 Mar 2013

Lentils and Caramelized Onions with Bacon and Lemon Yogurt

20 Mar 2013

Mom’s Meatloaf Made Meatless

18 Mar 2013

Irish Soda Buns with Caraway and Dried Cranberries

15 Mar 2013

Chile Beans and Brown Rice

12 Mar 2013

Granola with Blueberries, Coconut and Walnuts

8 Mar 2013

Shove-it-in-the-Oven Chicken Tagine With Apricots and Almonds

6 Mar 2013

Mushroom and Caramelized Onion Polenta with Goat Cheese

4 Mar 2013

Bacon-Wrapped Brussels Sprouts with Dubliner Cheese

1 Mar 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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