Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Braised Mustard Greens with Prosciutto

29 Oct 2012

Caramelized Onion and Blue Cheese Galette

26 Oct 2012

Caramelized Onion Galette

Harry & David Trip {DELICIOUS GIVEAWAY CLOSED}

24 Oct 2012

Indian Burritos and a Keys to the Kitchen GIVEAWAY {CLOSED}

22 Oct 2012

Garlicky Shrimp with White Beans and Tomatoes

19 Oct 2012

Chocolate-Peanut Chex Mix

17 Oct 2012

Pappardelle with Roasted Butternut Squash and Ricotta

15 Oct 2012

Butternut Squash and Kidney Bean Chili

12 Oct 2012

Autumn Granola

9 Oct 2012

Chickpea Curry-Topped Sweet Potatoes

8 Oct 2012

A Simpler Cassoulet

5 Oct 2012

Betty’s Roast Duck Confit with Figs

5 Oct 2012

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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