Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Sesame Noodles with Vegetables

1 Oct 2012

Braised Chicken with Forty Cloves of Garlic

28 Sep 2012

Mediterranean Shrimp Stew

26 Sep 2012

Coconut Caramel Macadamia Squares (Winners Announced!)

24 Sep 2012

Pumpkin Bread Pudding With Caramel Sauce and Brandied Whipped Cream

21 Sep 2012

Penne with Broccoli Pesto and Corn

19 Sep 2012

Simple Grilled Octopus with Lemon and Parsley

17 Sep 2012

Tomato-Mozzarella Salad with Sweet Peppers and Parsley

14 Sep 2012

Big Beautiful Bran Muffins with Cranberries and White Chocolate

12 Sep 2012

Black-Eyed Pea and Collard Green Soup

10 Sep 2012

Borough Market, London

6 Sep 2012

Apple Butter Cinnamon Bars with Oatmeal Crumble

3 Sep 2012

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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