Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Roasted Sausages with Tomatoes and Onions

6 Oct 2011

Pumpkin Bread Memories

5 Oct 2011

Simple, Seasonal Pumpkin Bread

5 Oct 2011

Whats the best way to shape meatballs?

4 Oct 2011

Do you have a formula for making crockpot meals?

4 Oct 2011

Does using frozen fish make my meal come out drier?

4 Oct 2011

Are you open to signing cookbooks?

4 Oct 2011

Meatless Meals: A Giveaway (WINNER ANNOUNCED)

3 Oct 2011

Roasted Winter Squash Shooters with Pumpkins Seeds

2 Oct 2011

Two Fall Salads: The Video!

2 Oct 2011

Two Fall Salads: The Recipes

2 Oct 2011

The Perfect Wedding

29 Sep 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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