Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Double Cinnamon Bread

14 Jan 2011

Fear of Flouring

14 Jan 2011

A New Year, A New Favorite

12 Jan 2011

Spicy Potato Samosas

12 Jan 2011

Winter Grilling

10 Jan 2011

Spice Rub-Grilled Lamb Chops with Grilled Fennel

10 Jan 2011

The Easiest Peanut Brittle Ever!

7 Jan 2011

Microwave Magic…

7 Jan 2011

Sear-Roasted Beef Tenderloin with Fresh-Grated Horseradish

5 Jan 2011

In Defense of Entertaining

5 Jan 2011

Here for the Eating

2 Jan 2011

Bánh mì

2 Jan 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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