Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Freezer Peaches

26 Aug 2010

Cinnamon Applesauce

26 Aug 2010

Coq au Vin Blanc

24 Aug 2010

Food for Friends in Need

24 Aug 2010

Spiced Israeli Couscous with Grilled Vegetables, Chickpeas, and Cilantro

23 Aug 2010

Mind’s Eye, Nose, and Mouth

23 Aug 2010

Is This The Next Utensil?

20 Aug 2010

Twice-Fried Sesame Wings with Soy and Cilantro

20 Aug 2010

Hot-Dog Days of Summer

18 Aug 2010

Summer Vegetable Chowder

18 Aug 2010

Meatless Muffalettas

16 Aug 2010

Muffalettas (And You Won’t Miss the Meat)

16 Aug 2010

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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