Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Traditional Simnel Cake (with a 21st Century Feel)

8 Mar 2010

Simnel Cake: Rebaking History

8 Mar 2010

Baked Goat Cheese in Tomato-Olive Sauce with Toasted Baguette

5 Mar 2010

Goat Cheese 101 Giveaway Update

5 Mar 2010

Miniature Corn Tortillas

3 Mar 2010

I Had A Dream

3 Mar 2010

The Ultimate Gin and Tonic

1 Mar 2010

The Ultimate Gin and Tonic

1 Mar 2010

Real Polenta with Gorgonzola and Goat’s Milk

26 Feb 2010

Cutting Corners: Culinary Perfectionist or Weeknight Realist?

26 Feb 2010

Perfect Lefse

24 Feb 2010

Lefse Lessons

24 Feb 2010

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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