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Anthony’s Breakfast Sandwich

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anthony's breakfast sandwich

Anthony's Breakfast Sandwich
 
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Serves: Makes one life-changing sandwich.
Ingredients
  • 1 crusty Italian roll
  • Pepper Jack cheese
  • 2-3 strips bacon
  • 2 eggs
  • Pinch chipotle powder
  • Salt and pepper
  • Arugula
Instructions
  1. Split the roll and put it under the broiler to toast. Cover one (or both) sides of the bun with Pepper Jack, and allow to melt. Meanwhile, fry the bacon until very crisp. Pour off excess fat, leaving enough in the pan to fry the eggs. Crack the eggs into the pan and sprinkle with salt, pepper, and a hefty pinch of chipotle powder. Fry eggs to desired doneness (I like mine a little runny).
  2. Layer the arugula, eggs, and bacon on the cheesy roll, add a dash of hot sauce if you'd like. Serve immediately.

 

About Sharon Damelio

I love to cook and to write–both of which I learned at my parents’ elbows. After graduating from college, I worked at Fine Cooking magazine as the Assistant Web Editor. After two glorious years there, I returned to graduate school and now work at WhyHunger, an NYC-based nonprofit that is building a movement to end hunger and increase access to fresh, nutritious food. In the kitchen, I fancy myself the culinary version of an armchair-traveler, but I’m also a devoted baker. Some days, when work is overwhelming and the world seems bleak, methodically creating a batch of bread, cookies, or scones is all the relaxation I need.

2 Comments

  2. Marillyn Damelio says

    Sharon: That sandwich look familiar…way too much to eat, which is the norm in our house However, I support the motion to add a perfect tomoato slice! Looking forward to meeting you.

    Reply

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