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Overnight Oatmeal

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Overnight Oatmeal
 
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Here’s the perfect solution for when you don’t have the drive to start from scratch.  This recipe can easily be halved – use a small saucepan.
by:
Serves: 4
Ingredients
  • 2 cups old-fashioned oats
  • 1 quart light vanilla soy milk or 2 cups 2% milk mixed with 2 cups water
Instructions
  1. Adjust oven rack to lower-middle position and heat oven to 170 degrees.
  2. Mix oats, soy milk or milk and water, and salt in a large saucepan.  Cover and set in oven until milk is absorbed and oatmeal is cooked, 4 hours minimum and up to 12 hours. Stir then dish up and add your favorite toppings.  I love mixed dried fruit, glazed pecans (if you haven’t yet found these at your store, do!), and brown sugar.

 

About Maggy Keet

As a New Yorker, I take full advantage of the ever evolving, always exciting restaurant scene. But most days, my “happy place” is found in my tiny Manhattan kitchen where I cook two meals a day. My perfect night is spent listening to NPR, while drinking a glass of wine, and creating a simple, (most often) vegetarian supper which I enjoy with my husband, Andy. In addition to blogging, writing, and planning events, I work full time as a Development Fundraiser.

3 Comments

  3. Theresa says

    I’ve been cooking my oatmeal with 1/2 soy milk and 1/2 water but I have to try all soy milk instead,like your recipe. It doesn’t seem to work as well as the 1/2 milk and 1/2 water that I use for my kids’ oatmeal.

    Reply

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