Three Many Cooks

One Mom, Two Daughters, Three Kitchens

Home > Recipes > Morning Food > Rancho La Puerta Muesli with Apples, Almonds and Dried Cranberries

Rancho La Puerta Muesli with Apples, Almonds and Dried Cranberries

  |    |  8 Comments

MuseliSQServes 4

Serve alone or with yogurt and fresh fruit.

1/2 cup rolled oats
1 1/2 cups milk
2 medium apples, coarsely grated or  finely chopped
3 tablespoons lemon juice
3 tablespoons agave, maple syrup, or honey
3 tablespoons coarsely chopped toasted almonds
1/4 cup each: dried cranberries and raisins

The night before mix oats and milk. When ready to serve, mix apples with lemon juice and add to oatmeal mixture along with agave, almonds, cranberries, and raisins. Serve.

About Maggy Keet

As a New Yorker, I take full advantage of the ever evolving, always exciting restaurant scene. But most days, my “happy place” is found in my tiny Manhattan kitchen where I cook two meals a day. My perfect night is spent listening to NPR, while drinking a glass of wine, and creating a simple, (most often) vegetarian supper which I enjoy with my husband, Andy. In addition to blogging, writing, and planning events, I work full time as a Development Fundraiser.

8 Comments

  1. Jeanne says

    Thanks for the update, Maggy. You really inspire me! I love this recipe–has everything we love! Yum!
    Looking so forward to you and Pam coming to Savannah!

    Reply

  6. kayce. says

    this is light years better when you use prepared granola cereal rather than plain oats… it’s less mushy. i do, however, love your addition of lemon juice and the idea of maple syrup. i always use honey, but maple might bring out the flavor of the dried fruits and nuts better: thanks.

    Reply

Share Your Comments & Feedback:

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

;