Makes about 2 dozen
Toast walnut pieces in a small skillet over medium-low heat , tossing occasionally, until golden brown and fragrant, about 5 minutes. Cool slightly and then chop fine.
1/4 cup toasted chopped walnuts
2 teaspoons minced fresh rosemary
3 tablespoons extra-virgin olive oil
Salt and ground black pepper
6 ounces flat bread, broken into 2- to 3-inch irregular pieces
7 to 8 ounces mild goat cheese
12 red grapes, halved
Mix walnuts, rosemary, and oil with salt and pepper to taste in a small bowl.
Spread each flatbread with goat cheese. Top with a grape half and drizzle with oil (Can be made 2 to 3 hours before serving.) Serve.
Love the simplicity of this. Looks delicious.
Once I saw the goat cheese, you had me! These are adorable and the perfect little appetizer!
Delicious and so easy!
I have made this a number of times and Perfect Recipes for Having People Over is one of my all time favorite cookbooks -and THAT is saying something I you saw my collection lol!
Such a simple yet sophisticated app!
Simple and elegant. I love it!
Love all of these flavors… such a simple app too!
I’ve made something similar to this and it was outstandingly good! In fact I think I skipped dinner and just ate the appetizers!
Looks like yum to me. I never seem to have much reason to use grapes, either.
Sounds delicious – a perfect appetizer!
The best kind of appetizer. Simple, simply delicious and beautiful too.
This looks like such a great, simple appetizer. I especially love when goat cheese is paired with fruit.
I love the simplicity of this recipe.
Oh my goodness…this flavor combo looks absolutely delicious!
That looks SO good- I’m obsessed with goat cheese! You should try this recipe– it’s a warm goat cheese salad and it’s to die for!