Simple Peach GaletteSummer Tomato GratinCream of Broccoli Soup with Parsley and DillStrawberry-Basil SyrupDairy-Free Avocado Ice Cream with Pistachios

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Cucumber Smash

Smokey Rosemary Polenta with Spring Vegetables

Massaged Kale Caesar

Spiced Carrot Muffins with Dried Cranberries and Pecans

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Mixed Herb Scones with Sharp Cheddar

We’re solidly in herb season. For Mom, this means that the large pots of herbs on the back deck are baking in the sun and growing like weeds. For me it means getting big, fat bunches of dill, parsley, basil, and cilantro every week in our CSA. Yes, herbs can be added to almost any [&hellip

Ham and Cheese Quiche with Hash Brown Crust

In last week’s post, Baked Blueberry Oatmeal with Walnut Streusel Topping, I shared the story of planning brunch for our out-of-town family. In bed recovering from knee surgery and none of my old morning standbys exciting me, I had lots of time to ponder new brunch dishes. My niece recently gluten intolerant, the usual strata [&hellip

Hasselback Potatoes with Sour Cream and Chive Pesto

We’re almost at the point when it’s not okay to heat your oven at 425 for an hour. But not quite. Here in New York City we’ve been doused with rain almost daily and temperatures have hovered around 65 degrees, allowing me to make hasselback potatoes for the first time. The same day, I got [&hellip

Baked Blueberry Oatmeal with Walnut Streusel Topping

I’ve come to believe that a few days in bed isn’t necessarily a bad thing. I recently had knee surgery. I was told I’d be fine if I took it easy and faithfully did the physical therapy exercises. Over the years I had seen the range of knee surgery patients—from those who hadn’t bothered with [&hellip

Triple Coconut Cake with Lemon Filling

At this point in my life, I think I might consider this cake my magnum opus. It’s a humble little opus, I suppose, but it’s pretty darn tasty. The recipe is the result of dozens of tests over the course of about three years. No, not non-stop testing, but every time I make it I look [&hellip

Eggs Baked in Chickpea – Tomato Sauce with Baby Spinach

As someone who for several years has used the Monterey Bay Seafood Watch Guide to make good choices at the seafood counter, I was honored to represent Earthbound Organic Farm and Three Many Cooks at the Monterey Bay’s thirteenth annual Cooking for Solutions Celebration and the Ninth Annual Sustainable Foods Institute. In her welcome, Monterey [&hellip

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