On a quest for the perfect brownie? That quadrupled recipe didn’t quite work? Need to shed a few pounds and lack inspiration? Need help learning to cook without a book?
Pam can help.
A New York Times bestselling author, Pam Anderson has been cooking nearly everyday for 30 years now. With 7 published cookbooks, she offers sage advice to both novice and veteran cooks. You’ll never know if you don’t ask.
Q. Marcia Asks: I’ve been hoping to try your recipe for Easy Mocha Tartlets but have been unable to find Famous Chocoate Wafers. Do you have any idea where I can buy them? A. Hey Marcia, They’re made by Nabisco and are available at most grocery stores. I’d talk with the store manager if they
Q. Shahidah Asks: Hi Pam! I’ve been searching for a clam chowder recipe and I just came across yours. My question is this: what can I use in place of bacon? I don’t eat pork so how can I make this wonderful dish and not lose any flavor? A. I suggest stirring a couple of
Q. Lori Asks: In today’s USA Weekend Magazine, you have a recipe for Totally yummy DIY chai! I have one question regarding the ingredient,blue agave. Is it in granualar form or liquid. A.Good question, Lori. Agave is in liquid form. You’ll likely find it near the molasses and honey. Enjoy!  
Q. Donna Asks: Just wondering if you have more info on a website or a book or article about how you ate to lose your weight! I’ve got your book The Perfect Recipe for Losing Weight and Eating Great and have read how you exercised 3 times a day and ate x amount of calories
Q. Melissa Asks: Hi, Pam, I’ve been making recipes from your book, The Perfect Recipe for Losing Weight and Eating Great for many months now. I LOVE the roasted fish with veggies….SO easy and tasty. I’m finally at the point where I want to start to lose weight and I want to use your recipes