Q. Elinor Asks: I found a recipe for Italian Buttercream that uses 1 Tbsp of golden syrup! Can I substitute corn syrup, where it’s such a small amount? Any reason not to? Any other substitutions you’d suggest? Thanks so much! I’m a big fan of yours.
A. I don’t see any reason why you couldn’t substitute corn syrup for golden syrup. The texture is the same, it’s just a slight flavor difference. Good luck with your dessert and enjoy the holidays.