Archive for 'With Pam'
Simnel Cake: Rebaking History

Simnel Cake: Rebaking History

Posted 08 March 2010 | By Pam | Categories: Conversations, With Pam | 13 Comments

The other day David came home from the office with a handful of papers. “What’s that?” I asked. His response was a little sheepish: “Umm. I was thinkin’ we might serve Simnel cake after church next Sunday. He stammered a little as he continued, “I found some recipes online. Could

The Ultimate Gin and Tonic

The Ultimate Gin and Tonic

Posted 01 March 2010 | By Pam | Categories: Conversations, With Pam | 10 Comments

If cocktails were men, gin and tonic would be my life partner.

I’ll admit my head is easily turned by glitzy drinks with alluring names at trendy bars. But only now and again. It’s mostly because I know very few can reproduce my beloved to my liking.

Gin and tonic (G&T to