Photo credit: Brian Samuels of A Thought For Food / portfolio
The key to hospitality is working hard, then letting go. Here’s what I mean.
Two weeks ago Maggy, Erika of Ivory Hut, and I hosted our third annual Big Summer Potluck for about ninety food bloggers and sponsors. From the beginning, hospitality has been a priority for Erika, Maggy, and me. We want every single person to feel welcome. We’ve all been to conferences where attendees—sometimes it’s us—are awkwardly standing around the periphery.
There are lots of practical behind-the-scenes-things that go into a welcoming event, but here’s the most important: prepare the best you can, and then let it go.
After years of stressing out when I had people over—that my food wasn’t good enough, that I hadn’t done enough—I finally gave it up. I realized that good food played a role, but the most important thing at any meal was the deep connection around the table.
It’s easy to believe that when it’s just your family for Sunday supper or even a brunch for a couple of dozen. But was it still true when ninety food bloggers and sponsors (food professionals!) show up for the weekend?
As I was preparing for the Big Summer Potluck the little voices were there, assuring me that bloggers would have tasted better fried chicken than mine, that dinner at a Zagat-rated restaurant would be a much more interesting than the one at my house. And since bloggers are encouraged to bring a dish (it is, after all, a potluck) the voices insisted that people would forget, and there wasn’t going to be enough. I really ought to whip up some more. Just in case.
And there was the house. That whole week the voices kept quietly suggesting the deck needed cleaning and the dining room rug was dirty. I had managed to whip the main level of the house into shape, but what if people strayed beyond it? Those same voices reminded me there wasn’t any furniture in our lower-level family room (if you were just a little more successful you’d have that room decked out), and the rest of the house was a little scattered.
But the voices started to quiet when Sabrina of The Tomato Tart arrived the morning of the Big Summer Potluck and said, “Put me to work!” And then there was Colleen of Souffle Bombay who offered to come early. (She’s the reason I had time to hot roll my hair and slip on a dress.)
And then people started to arrive. I took a deep breath and walked out to greet them. I had done the best I could, and it was time to let go. The voices faded.
Hospitality happens when you can welcome people into an anxiety-free zone. People know when the atmosphere is charged with worry and the need to look good. They quickly intuit whether the food and drink on offer is meant to impress or embrace. We’ve all experienced a dinner where something magical took over and people just merged. Yes. They do that when they sense that the host has let go, has let it be.
From the moment I stepped onto your lawn [I wasn’t even in the house yet!], I felt welcome. Maggy came running out of the house to welcome me and insisted I had some sangria. I felt immediately taken care of, relaxed and felt reassured that *I* wouldn’t be the awkward person standing on the periphery. You, Maggy & Erika did such an incredible job of making each person feel welcome–I can’t imagine the planning process, hard work or love it takes to create such a refreshing, community-building, thoughtful event, but I wanted to extend my sincerest thanks for all of your efforts!! xo
Chef Dennis says
I was constantly amazed at how well organized and thoughtful BSP3 was. I had no idea of what to expect, but I couldn’t have imagined how any part of the retreat could have been any better. You, Maggy and Erika really made me feel like I belonged there!
I look forward to seeing you all again soon!
Kim @ The Family Practice says
I totally agree! I’ve been hosting big dinner parties since I was a freshman in college and my whole thing has been to plan, plan, plan and then “it is what it is” once that first guest arrives the planning and the expectations have to fall to the way side – then it’s just the people and the time spent together that matters, the rest is just decoration 🙂
Your party looks lovely!
Sarah (The Social Eater) says
“Hospitality happens when you can welcome people into an anxiety-free zone. ” I think this is going to be my new hospitality motto. Thank you for such a GREAT reminder. Yes, we all like good food, but I need to remember what’s truly important more often:-).
Aimee @ Simple Bites says
Pam, is is your grace and warmth that truly makes BSP unique and special. I had had A. DAY. of travel when I arrived on Friday, and you scooped up Clara and gave me a chance to (ahem) pee!
it was under your hospitable roof, that I was relaxed in moments.
Thank you for everything you poured into that weekend. It was so very much appreciated.
Colleen (SouffleBombay) says
You guys make it look effortless each year! That’s why long before I first me you your cookbook- Perfect Recipes for Having People Over – was seriously one of my top two favorite cookbooks! You know what your doing 🙂 I will never forget you stirring and stirring that enormous pan of Paella at BSP2 – you had fun the whole time! Glad I could help in some small way -and your hair did look fab! xo
We couldn’t agree more! Hospitality is setting a stage that says to your guests, “Make yourself at home.” Your kindness and graciousness made everyone feel welcomed and there was no air of pretense. The quiet service of your extended family and friends, especially blessed my heart! (We love seeing men in the kitchen!) Thank you for a wonderful weekend, I won’t soon forget!
Jersey Girl Cooks says
You are a picture of warmness and hospitality! BSP is one of my favorite events because of the way you, Maggy and Erika make it. Thank you for welcoming me into your home.