WINNER ANNOUNCED: Commenter #49. RJ says “Anything with pork!!”
“Savory Sweet Life is the perfect title for this book. Most of us either cook or bake; Alice does both – beautifully. Savory Sweet Life offers a peek into Alice’s kitchen, one simple celebration at a time. With James Beard’s ‘I don’t like gourmet cooking…I like good cooking’ epigraph as her guide, she shares creative, appealing recipes that bear all the signs of a savvy cook.”
Mom received the book before I did and I remember her calling me and saying, “I just looked through Alice’s book. She’s a good cook, Maggy, she really knows food. And she’s one hell of a photographer!” My Mom is one of the kindest, most generous people I have ever met. But she doesn’t pass out compliments like that willy nilly.
When my copy arrived, I paged through the book making notes of what I wanted to make first (tough choice!). Alice’s recipes are broad in scope from rich, indulgent desserts and appetizers to light, weeknight suppers and sides. But they are all something I’d want to eat! (And her photography makes the book even more appealing.)
Alice’s philosophy is clear and one that this family can certainly get behind: celebrating life moments (big and small) with loved ones around a table filled with fun, home-cooked food. From afternoon tea parties and snow days to Dad’s birthday and welcome home celebrations, Alice has a recipe that will have your loved ones running to the table. And in my opinion, that is just what a good cookbook should do.
Here’s a sneak peak at a few more recipes that really caught my eye in Savory Sweet Life:
Breakfast Pizza, Chocolate Cookies ‘n’ Cream Dairy-Free “Ice Cream”, Spicy Bacon Spinach Artichoke Dip, The Ultimate Breakfast Pan “Cake” (I can’t even comprehend how much excitement this would bring to a kid!)
We are giving away one copy of Alice’s new book Savory Sweet Life. To enter, simply answer this question in the comments section: What do you cook for your family and friends when you have something to celebrate?
Giveaway ends on Sunday, June 16 at 9 PM EST.