In today’s video I show Maggy and Sharon my technique for making great lo mein. It’s a formula really, so feel free to substitute other firm vegetables like carrots, asparagus, snow or sugar snap peas for the broccoli and other tender vegetables like peppers, zucchini, or bean sprouts, for the mushrooms. Chicken, beef, pork, shrimp, and scallops too can always stand in for the tofu.