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One Mom, Two Daughters, Three Kitchens

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Home > Archive for Pam Anderson

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

Food is Still Our Language–A Three Many Cooks Update

9 Dec 2019  |  13 Comments

Maggy Keet, Pam Anderson, Sharon Damelio

Pork Stew with Peppers and Olives

16 Nov 2015  |  28 Comments

Spicy Ginger Roast Turkey With Sweet and Sour Gravy

10 Nov 2015  |  3 Comments

Pumpkin Corn Sticks

29 Oct 2015  |  4 Comments

A New Bar Nut (Finally!)

10 Aug 2015  |  9 Comments

Peanut Butter and Jam Bars

14 Jul 2015  |  18 Comments

Raspberry-Lemon Curd Muffins

15 Apr 2015  |  18 Comments

Cuppa Berry Cobbler

13 Apr 2015  |  7 Comments

Pizza Primavera

3 Apr 2015  |  4 Comments

Peanut Butter-Chocolate Granola

9 Mar 2015  |  6 Comments

Ham Hock-Hominy Soup

25 Feb 2015  |  11 Comments

Shove-it-in-the-Oven Chicken & Dressing

18 Feb 2015  |  7 Comments

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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