fish 2 squareServes 4

This simple all-purpose sauce is perfect for any grilled or seared fish, chicken, pork, beef, or lamb

1/2 cup parsley leaves, chopped coarse
3 cornichons, sliced thin, plus 1 teaspoon cornichon juice
2 tablespoons drained capers (if large, chop them coarsely)
1/2 medium shallot or 1 scallion, sliced thin
1/4 cup extra-virgin olive oil
Salt and ground black pepper

Mix all ingredients, including salt and pepper to taste, in a small bowl. (Can be covered and refrigerated several days; return to room temperature)