Chocolate-Peanut Chex Mix

Chocolate-Peanut Chex Mix

Today we’re throwing a virtual baby shower for our dear friend and fellow blogger, Lisa Thiele from With Style and Grace. Lisa and her husband are just weeks away from welcoming a baby boy into the world and we couldn’t be more excited for them.

Lisa is one of the warmest and most wonderful people I’ve ever met. When we met for the first time six months ago, we experienced the kind of immediate friendship that makes you feel you’ve known a person for years. She is unfailingly positive, overwhelmingly kind, and gently, but firmly honest. Her laughter is infectious, her smile is constant. And when I think of all these qualities she possesses, I know this baby could not be any more blessed to be born to such a mother.

So, Lisa, today I’m bringing my Mom’s Chocolate-Peanut Chex Mix to your shower. I really wish I were bringing it to you myself. If we were having an in-real-life-shower, I’d make it with gluten free pretzels and rice chex just for you! Enjoy this sweet treat, Lisa.

Chocolate-Peanut Chex Mix
Serves: Makes about 2 cups
  • 1 cup Chex cereal (variety, your choice)
  • 1 cup bite-size pretzels
  • ½ cup roasted peanuts (salted, optional)
  • 1½ ounces bittersweet chocolate, melted.
  1. Toss cereal, pretzels, and peanuts with warm chocolate to evenly coat. Turn onto a parchment- or waxed-lined small baking sheet and spread in a more or less single layer. Refrigerate until set, about 10 minutes. Serve!

To see what everyone else brought to the party, check out some of these other fine bloggers (and friends of Lisa!) below:

A Thought For Food | Scalloped Potato Gratin
Yes I Want Cake | Carrot Cake Cupcakes
Family Fresh Cooking | Maple Pumpkin Spice Popcorn
What’s Gaby Cooking | Chocolate Dipped Meringues
Two Peas and a Pod | Vegetable Quinoa Soup
Simple Bites | Maple Pumpkin Pie
Three Many Cooks | Chocolate-Peanut Chex Mix
Shutterbean | Tiny Chicken Taquitos
Heather Christo Cooks | Butternut Squash Bacon Scones
Aggies Kitchen | Iced Apple Cinnamon Tea
Reluctant Entertainer | Mascarpone Marmalade Bites


Keep It Fresh

Keep up-to-date with:
New recipes, contests and giveaways, Three Many Cooks news, and much more.


  1. says

    Ah, I love you friend!! So many wonderful memories, lots of laughs and some good real talk. Thank you for this & of course the chocolate chex mix – might need to make a batch of this before this baby gets here!This is definitely one of my favorite photos of you and I – makes me smile :) Miss you tons!

  2. says

    I haven’t had the opportunity to meet Lisa in person yet, but I can tell from her voice that she is just such a sweet person. Congrats to Lisa and love this simple fun treat for her shower!

  3. laura says

    Ok. I know that chocolate can be finicky. Can you use melted chocolate chips for this recipe, or will the result not be what I’m looking for? What do you recommend? Thanks again for recipes that are de-lish and stories that I look forward to reading.

Share Your Comments & Feedback:

Your email address will not be published. Required fields are marked *