Mini Muffaletta Squares
Makes 24 to 30 hors d’oeurvres

1 cup Mixed Olive Salad
1 package (8.8 ounces) Tandoori Naan
5 thin slices each: pepperoni, capicola, and salami (about 1 1/2 ounces of each)
4 thin slices each: mozzarella and provolone (about 3 ounces each)
¼ large red onion, thinly sliced

Make Mixed Olive Salad.

Adjust oven rack to lower-middle position and heat oven to 350 degrees. Lay naan directly on wrack and heat until warm and starting to crisp, 5 to 6 minutes.

Spread each naan with 1/2 cup of the Mixed Olive Salad. Layer in the following order: pepperoni, mozzarella, capicola, red onion, provolone, salami.  Cap to make a large sandwich. Trim edges to form an approximate 8- by 6-inch rectangle. Time permitting, wrap sandwich tightly in plastic wrap and refrigerate. Cut into bite-size squares and serve.