Mini Muffaletta Squares

Mini Muffaletta Squares
Serves: Makes 24 to 30 hors d'oeurvres
  • 1 cup Mixed Olive Salad
  • 1 package (8.8 ounces) Tandoori Naan
  • 5 thin slices each: pepperoni, capicola, and salami (about 1½ ounces of each)
  • 4 thin slices each: mozzarella and provolone (about 3 ounces each)
  • ¼ large red onion, thinly sliced
  1. Make Mixed Olive Salad.
  2. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Lay naan directly on wrack and heat until warm and starting to crisp, 5 to 6 minutes.
  3. Spread each naan with ½ cup of the Mixed Olive Salad. Layer in the following order: pepperoni, mozzarella, capicola, red onion, provolone, salami.  Cap to make a large sandwich. Trim edges to form an approximate 8- by 6-inch rectangle. Time permitting, wrap sandwich tightly in plastic wrap and refrigerate. Cut into bite-size squares and serve.



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  1. uncle tony says

    I had the opportunity to sample these sandwiches . I have always been a big fan of the NOLA style with the large round of great bread sliced in half as the foundation.. But this Naan idea is just great and for serving groups very smart
    I also like the ability to rock and roll with different ital meats like mortadella , finochiona , prosciutto etc . olive salad makes anything taste so good.!!

  2. John says

    These were a big hit at our house over the holidays. Very tasty, not run of the mill, and very easy to throw together.

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