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Smoked Salmon Tartare

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smoked salmon tartare 2

Smoked Salmon Tartare
 
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Serves: Makes about 1⅓ cups
Ingredients
  • ¼ cup capers, packed in brine, drained
  • 8 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon finely grated lemon zest
  • ¼ cup finely diced red onion
Instructions
  1. Pulse capers in a food processor fitted with a steel blade until coarsely chopped. Add salmon, dill, oil, and lemon zest; pulse until salmon is finely chopped and tartare is well mixed. Transfer to a small bowl, stir in red onion and serve with flatbread crackers, pita chips, or toasted baguette.

 

About Maggy Keet

As a New Yorker, I take full advantage of the ever evolving, always exciting restaurant scene. But most days, my “happy place” is found in my tiny Manhattan kitchen where I cook two meals a day. My perfect night is spent listening to NPR, while drinking a glass of wine, and creating a simple, (most often) vegetarian supper which I enjoy with my husband, Andy. In addition to blogging, writing, and planning events, I work full time as a Development Fundraiser.

7 Comments

  7. Ruth Anne says

    Thank you Maggie. I know how good it is because I have enjoyed the events you have hosted. I look forward to adding it to my repertoire.
    Xo

    Reply

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