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Union Square Cafe Bar Nuts

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Union Square Cafe Bar Nuts
 
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Serves: Makes 2 generous cups
Ingredients
  • 1¼ pounds premium roasted nuts
  • 1 tablespoon butter
  • 2 tablespoons minced fresh rosemary
  • ½ teaspoon cayenne pepper
  • 2 teaspoons dark brown sugar
  • ½ teaspoon kosher salt
Instructions
  1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Roast nuts on a rimmed baking sheet large enough for them to fit in single layer until very hot and fragrant, about 10 minutes.
  2. While nuts roast, microwave butter until melted; mix in rosemary, cayenne, brown sugar, and salt. Turn hot roasted nuts into a medium bowl; add rosemary mixture and use a rubber spatula to thoroughly mix. Turn nuts back onto baking sheet to cool. Serve warm or at room temperature. (Can be stored in an airtight tin for 2 to 3 weeks.)

About Sharon Damelio

I love to cook and to write–both of which I learned at my parents’ elbows. After graduating from college, I worked at Fine Cooking magazine as the Assistant Web Editor. After two glorious years there, I returned to graduate school and now work at WhyHunger, an NYC-based nonprofit that is building a movement to end hunger and increase access to fresh, nutritious food. In the kitchen, I fancy myself the culinary version of an armchair-traveler, but I’m also a devoted baker. Some days, when work is overwhelming and the world seems bleak, methodically creating a batch of bread, cookies, or scones is all the relaxation I need.

2 Comments

  1. Sharon Sucher says

    I can’t believe there are no comments to this wonderful recipe. I have made them numerous times and will make them again today to take to my mom. She loves them too!!!! I love anything with Rosemary in it….these are great!

    Reply

  2. Christine McS says

    Thank you for making me a star at my family’s Christmas Day gathering. I chose large cashews, and they were inhaled by the group before dinner. My only regret is that I started with raw nuts, which meant further toasting after I seasoned them. Next time I will use roasted nuts.

    Reply

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