BobAndyPieSq1Serves 8

3 large eggs
1 9-inch pie shell
2 cups whole milk
1 cup granulated sugar
2 tablespoons flour
2 teaspoons ground cinnamon
1/2 teaspoons salt

Adjust oven rack to lowest position and heat oven to 325 degrees. Crack eggs in a medium bowl; brush pie shell with a little of the egg whites. Whisk eggs until thoroughly mixed; whisk in milk. Mix sugar, flour, cinnamon, and salt in a separate bowl, then whisk into milk mixture.
Set pie shell on oven rack and pour filling into shell. Bake until custard has set and crust is golden, about 50 minutes.
Cool and serve room temperature or chilled.