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Spiced Apple Cider

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Spiced Apple Cider
 
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Serves: Makes a generous quart
Ingredients
  • 1 quart apple cider
  • 2 cinnamon sticks
  • 2 star anise
  • 1 teaspoon whole cloves
  • 1 teaspoon allspice
  • Zest of ½ orange, removed with a vegetable peeler
  • Brandy (optional)
Instructions
  1. Bring cider, spices, and orange zest to simmer over low heat, continue to simmer to blend flavors, about 15 minutes.
  2. To serve, pour 1 to 2 tablespoons optional brandy in each mug.  Ladle in hot cider and serve.
Notes
To keep the cider warm and make pouring easier, transfer it to the carafe of an automatic drip coffeemaker and turn on the machine.

 

 

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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