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Mini Muffaletta Squares

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Mini Muffaletta Squares
 
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Serves: Makes 24 to 30 hors d'oeurvres
Ingredients
  • 1 cup Mixed Olive Salad
  • 1 package (8.8 ounces) Tandoori Naan
  • 5 thin slices each: pepperoni, capicola, and salami (about 1½ ounces of each)
  • 4 thin slices each: mozzarella and provolone (about 3 ounces each)
  • ¼ large red onion, thinly sliced
Instructions
  1. Make Mixed Olive Salad.
  2. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Lay naan directly on wrack and heat until warm and starting to crisp, 5 to 6 minutes.
  3. Spread each naan with ½ cup of the Mixed Olive Salad. Layer in the following order: pepperoni, mozzarella, capicola, red onion, provolone, salami.  Cap to make a large sandwich. Trim edges to form an approximate 8- by 6-inch rectangle. Time permitting, wrap sandwich tightly in plastic wrap and refrigerate. Cut into bite-size squares and serve.

 

 

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

9 Comments

  1. uncle tony says

    I had the opportunity to sample these sandwiches . I have always been a big fan of the NOLA style with the large round of great bread sliced in half as the foundation.. But this Naan idea is just great and for serving groups very smart
    I also like the ability to rock and roll with different ital meats like mortadella , finochiona , prosciutto etc . olive salad makes anything taste so good.!!
    ciao

    Reply

  6. John says

    These were a big hit at our house over the holidays. Very tasty, not run of the mill, and very easy to throw together.

    Reply

  7. Andrea says

    Made these for a dinner party and my guests devoured these little NOLA delights! These are super simple to make and we are lucky enough to have fresh naan available at the international market. I do recommend a finely chopped olive salad to keep the sandwiches compact. To lessen the mess, I added a thin layer of the salad to each half of the bread, and a layer of cheese against the olive salad. I will be making these again soon. Cheers!

    Reply

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