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Pomegranate Mimosa

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We’ve already enjoyed lefse for breakfast along with the first of six packages of Zingerman’s bacon, David’s Christmas gift from his brother.  (Thank you, John and thank you David for sharing.) We enjoyed a little bubbly last night and there are plans for more today. As you can see, pomegranate juice makes it look pretty…plus it’s one of those super foods. So eat, drink, and be healthy! Merry Christmas from Three Many Cooks.

Pomegranate Mimosa
 
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Serves: 8 to 12
Ingredients
  • 1 bottle brut sparkling wine
  • 1 bottle (16 ounces) pomegranate juice
Instructions
  1. Set out bottles of each allowing guests to mix to desired taste and strength.

 

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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