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Home > Archive for Maggy Keet > Page 2

Braised Lamb Shanks with Tomatoes and White Beans

6 Oct 2014  |  10 Comments

Simple Posole

1 Oct 2014  |  11 Comments

Thai Chicken Stew

18 Sep 2014  |  6 Comments

Thai Chicken Stew

BLT Scones

12 Sep 2014  |  9 Comments

Peach Cobbler Scones

28 Aug 2014  |  9 Comments

Zucchini-Coconut Muffins

14 Aug 2014  |  9 Comments

Tuna Pasta with Burrata

23 Jul 2014  |  3 Comments

Summer Tomato Gratin

8 Jul 2014  |  8 Comments

Mixed Herb Scones with Sharp Cheddar

20 Jun 2014  |  7 Comments

Hasselback Potatoes with Sour Cream and Chive Pesto

12 Jun 2014  |  3 Comments

Vegetarian Lettuce Cups

14 May 2014  |  0 comments

Myra’s Beloved Oatcakes

6 May 2014  |  4 Comments

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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