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One Mom, Two Daughters, Three Kitchens

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Home > Archive for Pam Anderson > Page 10

Asparagus and Prosciutto with Lemon-Shallot Dressing

28 May 2013

Bowtie, Lentil, and Arugula Salad with Tomatoes and Red Onion

20 May 2013

Brown Rice, Black Bean, and Cabbage Salad with Mango and Avocado

6 May 2013

ThreeManyCooks Love fashionABLE

3 May 2013

Vegetable Pot Pie with Cornbread Topping

22 Apr 2013

Weeknight Shrimp and Grits

17 Apr 2013

Creamy Spinach Artichoke Penne

8 Apr 2013

Crowd Pleasing Weeknight Baked Ziti

4 Apr 2013

Massaged Kale Caesar

1 Apr 2013

French Toast Strata with Strawberry Sauce

27 Mar 2013

Scotch Eggs with Chicken Chorizo

23 Mar 2013

Mom’s Meatloaf Made Meatless

18 Mar 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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